homemade potatoe gnocchi

what you need (for about 3 people):

• 3 big floury potatoes
• salt
• flour
• a fork

what you do:

• peel and roughly chop the potatoes
• cook them in salty water
• when they are done, use a fork to spread them on 2 plates; you should get really small crumbs
• let that air and cool for about 3 minutes
• cover with flour and kneed until it forms some kind of dough
• half the dough on both plates
• take one half at a time and roll it out until you get a sausage of potatoe dough
• use the fork again to cut the sausage into smaller pieces
• if you like you can also use the fork and press it onto those small pieces to achieve this gnocchi-like pattern
• boil your gnocchis again for about 30 seconds; when they are swimming on top of the water, they are done
• serve them with your favorite sauce