spaghetti carbonara (alternative)

what you need (for 2 people):

• 250g spaghetti
• 2 eggs
• a small piece of Parmesan cheese
• pepper, salt, nutmeg
• a dash of lemon juice
• half a mid-sized onion
• about 150g bacon
• rapeseed oil

what you do:

• cook pasta according to packaging
• in the meantime, chop up the onion
• oil a small pan, add bacon and onion
• start frying
• take a small bowl or cup, add the eggs
• grate some of the cheese into it
• add lemon juice, pepper, salt and nutmeg
• stir this mixture really really really really REALLY well
• drain the spaghetti
• add bacon, onion and egg-mixture while the pasta is STILL HOT
• blend it all together really well
• I topped off mine with a little fresh black pepper
• enjoy!