carrot soup with a twist

what you need:

• 3 big carrots
• 1 kohlrabi
• 3 stems of green onions
• water
• 2 cans of coconut milk
• tabasco
• pepper, salt, sweet pepper (powder), herbs to season to your taste

what you do:

• peel and cube the carrots and kohlrabi
• put them in a pot, cover with water and add salt
• let it boil until the veggies are done; drain the water
• add the coconut milk and puree it all until you reach a smooth texture
• slice the green onions; add them to the soup as well as all your spices (I flavored mine pretty hot)
• let it all simmer for a couple of minutes so all flavors can evolve and display
• you can serve it with some balsamic vinegar and bread