Thursday, April 4, 2013

homemade vegan ice cream

what you need:
  • 2 bananas
  • 1 cup of berrys (you can choose whichever you like)

what you do:
  • slice up the bananas and berrys and freeze them over night
  • slicing them before will make the process easier and quicker for you
  • put them in a blender and process them until you reach a smooth and creamy consistency
  • you might have to scrap down the sides occasionally
  • put it back in the freezer for about 30 minutes 
  • enjoy your homemade icecream!


I chose not to wait any longer for the weather to get sunnier and hotter and just started the spring/summer season :) There will be more recipes for the sunny days coming soon!

PS.: I only have a handblender with which it was a little harder to do, but it is absolutely possible. It just might take you a little longer and if the processing gets too hard at some point you can add a sip of water.

No comments:

Post a Comment