potatoe wedges, grilled tomatoes and feta cheese and tzatziki

what you need (for about 3 people):

• 9 potatoes
• 1/3 cup of rapeseed oil
• pepper, salt, oregano, chilli powder if you like
• 2 tomatoes
• 200 g feta cheese 
• 250 g low fat curd cheese/quark
• 250 g plain yogurt
• half a cucumber
• 2 stems of green onions
• dill, pepper, salt

what you do:

• wash potatoes and cut them into evenly sized wedges; distribute them over the baking tray (covered with baking paper)
• mix rapeseed oil, pepper, salt, oregano and chilli poweder in a cup; spread that over the wedges using a pastry brush
• put them in the oven for about 15 minutes at 200°C
• take a bowl and put the quark and yogurt in there
• peel the cucumber and grate it in there; wash and slice the green onions and add them too
• mix it all with pepper, salt and dill until you like how it tastes
• wash the tomatoes and cut them into wedges; chop feta cheese into big pieces
• take a pan, oil it a little and fry the tomatoes and cheese real quickly, otherwise it's just gonna fall all apart
• bon appétit!