zucchini-mozzarella rolls

what you need:

• one zucchini
• 150-175g mozzarella
• toothpicks
• rapeseed oil

what you do:

• wash the zucchini; slice really thinly
• chop mozzarella into thumb-sized pieces
• take a zucchini slice, put a piece of mozzarella on one end and roll it up; fix it with a toothpick
• I actually used two slices most of the time for one roll

• heaten up a sip of oil in your pan and fry the rolls until the zucchinis become a little brown and the cheese starts to melt; turn them every now and then
• serve them on salad or as a side dish; I had mine with fried potatoes, so good!
• you can always use different sorts of cheese or add some bacon or tomatoes to the rolls