crêpes recipe

what you need (for about 10 crêpes):

• 300g flour
• 600ml milk
• a splash of lemon juice
• 3 eggs

what you do:

• blend all the ingredients really well so you get a pretty liquid and smooth dough
• heat the pan, add a little oil and then pour only as much dough in there so the bottom of the pan is thinly covered
• when the edges of the crêpe come off of the pan, you can turn it and fry it from the other side
• both sides should get only slightly brown, unless you like a burnt/smoky taste ;)
• I like to have my crêpes with either nutella and fruits or cinnamon, sugar and lemon juice