vegan alfredo sauce

what you need (for 4-5 people):

• 1/2 cup of cashews
• 1,5 cup hot water
• 1 cup soy or almond milk
• 1 tsp lemon juice
• 1 tbsp olive oil plus some more for frying
• 1/2 tsp salt
• 1 tsp pepper
• 150-200g mushrooms
• 1 head of broccoli

what you do:

• slice mushrooms; chop broccoli and remove the stems
• put a little oil into a pan and fry broccoli and mushrooms until they start to get softer
• then add a cup of water and let that simmer for a couple of minutes
• put cashews, 1/2 cup of hot water, soy milk, lemon juice, olive oil, salt and pepper into blender and blend until it's all smooth
• add that to broccoli and mushrooms (the water in the pan should be gone by now, if not, pour it away)
• serve with whichever vegan pasta you like