currant-yogurt-icecream in a cup

what you need:

• 500 g creamy curd cheese
• 300 g plain yogurt
• 300 g cream cheese
• 3 tsp (blossom) honey
• 400 g red currants
• 10 tbsp water
• 2 tsp sugar
• 4 cups

what you do:

• put currants, water and sugar in a pot and boil it for a while so the currants crack and you get a jam-ish consistency
• let that cool down
• in the meantime, mix curd cheese, yogurt, cream cheese and honey in a bowl and keep mixing until you get a homogeneous mass
• fill each cup with 1/3 yogurt-mass, 1/3 currants and again 1/3 yogurt-mass
• put that in the freezer for about 5-6 hours (I left mine in there for only about 3-4 and it was still too soft)
• to get it out of the cup, put it into a bowl with hot water for about half a minute, then put the plate on top of the cup and turn the whole thing over
• although it admittedly doesn't look as nice and pretty as I expected, it tasted so good!