meaty recipe for a change

what you need:

• about 600g chicken breast filet
• 600 ml cream
• 2 stems of green onions
• a thumb-sized piece of ginger
• 1 pepper bell
• 1/2 zucchini
• 1/2 carrot
• pepper, salt, curry
• rapeseed oil
• 1 cup of bulgur
• 2 cups of water

what you do:

• clean green onions, peel ginger and chop both finely
• pour some oil into a pan, add ginger and green onions
• chop chicken breast filets roughly
• start frying green onions and ginger, add chicken breast
• fry it all for about 2 minutes, add cream
• give bulgur a wash
• put into a pot and add water (and salt if you like), bring to a short boil and then let it simmer
• chop bell pepper, zucchini and carrot roughly, add to chicken breast
• season with pepper salt and curry and let it simmer
• after a couple of minutes, you can serve it