herring fillet and potatoes in their skins

what you need (for 4 people):

• 12 mid-sized to big potatoes
• 160 herring fillet
• about 400g plain yogurt
• 1 apple
• 1/2 onion
• 3 tsp dill, pepper, paprika powder
• 4 pickles

what you do:

• put potatoes into pot, cover with water and let that boil
• in the meantime, put herring fillets in a bowl and add yogurt
• chop apple and onion and add
• finely slice or grate pickles
• season with pepper and dill
• when potatoes are done, peel them (optional) and serve with herring fillet and yogurt dip
• decorate plate with paprika powder