vegetarian doner

what you need (for 3-4 people):

• 1 flatbread
• 1 tomatoe
• 1/2 head of lettuce
• 1/2 cup of bulgur, 1 cup of water
• 150g feta
• 1/3 of eggplant
• 300g plain yogurt
• chives, parsley, pepper, salt
• tomatoe paste

what you do:

• slice tomatoes, eggplant and feta
• chop lettuce, chives and parsley
• cut flatbread into triangles
• put bulgur and water into pot, give it a short boil and then let simmer for a couple more minutes
• when it's done, add a little tomatoe paste and blend
• fry zucchini slices from both sides
• roast flatbread from both sides
• mix chives, parsley, pepper, salt and yogurt 
• fill flatbread with tomatoe and feta slices, lettuce, bulgur, eggplant and top off with yogurt dip