Sunday, August 4, 2013

vegetarian doner

what you need (for 3-4 people):
  • 1 flatbread
  • 1 tomatoe
  • 1/2 head of lettuce
  • 1/2 cup of bulgur, 1 cup of water
  • 150g feta
  • 1/3 of eggplant
  • 300g plain yogurt
  • chives, parsley, pepper, salt
  • tomatoe paste

what you do:
  • slice tomatoes, eggplant and feta
  • chop lettuce, chives and parsley
  • cut flatbread into triangles
  • put bulgur and water into pot, give it a short boil and then let simmer for a couple more minutes
  • when it's done, add a little tomatoe paste and blend
  • fry zucchini slices from both sides
  • roast flatbread from both sides
  • mix chives, parsley, pepper, salt and yogurt 
  • fill flatbread with tomatoe and feta slices, lettuce, bulgur, eggplant and top off with yogurt dip


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