spaghetti carbonara

what you need (for about 4 people):

• 500g spaghetti
• 300 ml cream
• 1/4 mid-sized onion
• 150g bacon (cubes or bits)
• 2 egg yolks
• about 5 chive stems, pepper, salt, nutmeg
• rapeseed oil
• Parmesan cheese (optional)

what you do:

• cook pasta according to packaging
• chop onion
• fry onion and bacon in a little oil, until bacon "lightens"
• deglaze with cream and lower the heat
• add cut up chives, pepper, salt and nutmeg
• let that simmer for a couple of minutes
• add egg yolks and stir them in
• drain spaghetti, serve with carbonara sauce and grated Parmesan cheese (if you like)