fried vegetables, tomato-millet, feta and dip

what you need (for 2 people):

• 1/4 cup millet seed
• 1 bell pepper
• 1 tomato
• 1/2 zucchini
• 3/4 cup water
• oil
• sambal oelek or chilli
• 50-75g feta
• for the recipe for the dip, check this post
• tomato paste, papper salt

what you do:

• boil the water, add millet seed
• cook it for about 5 minutes, then turn down the heat and let the millet soak
• in the meantime, wash and slice zucchini and bell pepper
• wash and cut tomato into wedges
• slice feta
• prepare dip
• oil the pan and add about 1 tsp of sambal oelek, depending on how spicy you like it; if you don't like spicy food you can just skip the chilli
• fry zucchini, bell pepper and tomato until they get a nice, slightly brown color
• mix the soaked millet with quite a bit of tomato paste, pepper and salt
• serve with vegetables, feta and dip