tagliatelle with spinach, mushrooms and cherry tomatoes

what you need (for about 3 people):

• 250g tagliatelle
• 2 cups of spinach
• about 10 mushrooms
• a couple of cherry tomatoes
• a slice of lemon/ a little lemon juice
• pepper, salt, some oil
• a little cream/milk

what you do:

• cook tagliatelle according to packaging
• wash and chop up mushrooms, wash spinach and remove possible stems, wash and chop up tomatoes
• oil small pan/pot, add mushrooms
• fry them shortly, add cream/milk
• add in spinach leaves
• season with lemon juice, pepper and salt
• let the sauce simmer until spinach is done (when spinach is done, the mushrooms should be too)
• drain tagliatelle, serve with sauce and top off with cherry tomatoes
• tip: some freshly grated Parmesan goes well with this too!