For breakfast I had a smoothie made of a banana, a kaki and about 0,4l water. Those who follow me on Instagram might have seen this one already.
As lunch I had some pasta and veggie sauce out of tomatoes, carrots and bell pepper. It was so good I had 2 more servings! :P
Because of my big lunch I had a kind of small dinner, at least compared to what I usually have. I made two sandwiches with tuna, cucumber, tomato and mozzarella. Hmmmm-yum!