german ravioli, tomatoes and green onions

Who knew you can rustle them up in something else than soup?

what you need:

• german ravioli
• 3-4 stems of green onions
• about 2 tomatoes
• mozarella or any other cheese (optional)
• pepper, salt
• cream or crème fraîche or anything else that adds something saucey!
• some rapeseed oil

what you do:

• slice up the onions and tomatoes
• pour a little oil into your pan and start frying the onions and tomatoes
• cut the german ravioli into slices and add them into the pan
• add cream, pepper and salt and let it all simmer for a couple of minutes
• add some cheese if you want to and let it melt a little
• done!

tip: if you wanna go extra fancy or have a little more time you can always add some more vegetables or a dash of lemon/tabasco?