Saturday, May 25, 2013

rice pudding recipe

what you need (for 4 people):
  • a cupful of rice (where I live we got a special sort of rice for making rice pudding)
  • 1 liter of milk
  • 5-10g vanilla sugar
  • a small pat of butter
  • cinnamon
  • fruits

what you do:
  • pour milk into pot, mix it with butter and vanilla sugar
  • bring to a brief boil
  • then add rice and let that simmer for a while (usually takes me about 20-30 minutes)
  • stir it now and then and check if the rice is already soft enough
  • today I had my rice pudding with grapes and pineapple, so I washed the grapes and chopped the pineapple in the meantine
  • in case you never chopped a pineapple yourself before, here's a quick introduction: 
  1. take a big knife and cut off top, bottom and all the brown stuff in between that
  2. cut what's left into slices of 1-2cm thickness
  3. remove the round hard thing in the middle with a smaller knife and chop the rest into pieces
  • when the rice pudding is all done, add loads and loads of cinnamon to yummy-fy it even more :)

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