rice pudding recipe

what you need (for 4 people):

• a cupful of rice (where I live we got a special sort of rice for making rice pudding)
• 1 liter of milk
• 5-10g vanilla sugar
• a small pat of butter
• cinnamon
• fruits

what you do:

• pour milk into pot, mix it with butter and vanilla sugar
• bring to a brief boil
• then add rice and let that simmer for a while (usually takes me about 20-30 minutes)
• stir it now and then and check if the rice is already soft enough
• today I had my rice pudding with grapes and pineapple, so I washed the grapes and chopped the pineapple in the meantine
• in case you never chopped a pineapple yourself before, here's a quick introduction: 

1. take a big knife and cut off top, bottom and all the brown stuff in between that
2. cut what's left into slices of 1-2cm thickness
3. remove the round hard thing in the middle with a smaller knife and chop the rest into pieces

• when the rice pudding is all done, add loads and loads of cinnamon to yummy-fy it even more :)