Monday, September 9, 2013

using up leftovers

what you need (for 1 person):
  • 2 big potatoes
  • 2/3 zucchini
  • 1/2 tomatoe
  • 1/2 shallot
  • some oil
  • splash of cream
  • splash of milk
  • 1/2 tsp sambal oelek
  • pepper, salt, herbes de provence

what you do:
  • peal and cube potatoes, don't make them too big or they'll take forever to get done!
  • chop zucchini (you can go bigger on that)
  • chop tomatoe and shallot
  • oil pan
  • start by frying the shallot, then add potatoes
  • after 2-3 minutes turn the heat down to a middle-ish setting
  • add zucchini and tomatoe
  • after some more minutes add milk, cream and sambal oelek
  • season with pepper, salt and herbes
  • let that simmer for a couple more minutes at a low setting
  • as soon as the potatoes are done you can serve it!


Of course this is just one way to use up your leftovers. That's simply what I did today because I had a couple halfs of veggies in my fridge. You can adapt it to whatever you like and what you got flying around in your fridge. I bet everyone gets in this kind of a situation every now and then, so this is just to give you an idea on what you can do! :)

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