using up leftovers

what you need (for 1 person):

• 2 big potatoes
• 2/3 zucchini
• 1/2 tomatoe
• 1/2 shallot
• some oil
• splash of cream
• splash of milk
• 1/2 tsp sambal oelek
• pepper, salt, herbes de provence

what you do:

• peal and cube potatoes, don't make them too big or they'll take forever to get done!
• chop zucchini (you can go bigger on that)
• chop tomatoe and shallot
• oil pan
• start by frying the shallot, then add potatoes
• after 2-3 minutes turn the heat down to a middle-ish setting
• add zucchini and tomatoe
• after some more minutes add milk, cream and sambal oelek
• season with pepper, salt and herbes
• let that simmer for a couple more minutes at a low setting
• as soon as the potatoes are done you can serve it!

 

Of course this is just one way to use up your leftovers. That's simply what I did today because I had a couple halfs of veggies in my fridge. You can adapt it to whatever you like and what you got flying around in your fridge. I bet everyone gets in this kind of a situation every now and then, so this is just to give you an idea on what you can do! :)