green bean and millet seed salad with tomatoes and feta

what you need (for a small bowl):

• 100g feta
• 1 tomato
• about 6 tbsp millet seed
• about 20 green beans
• 1tsp tomato paste
• 1tsp oregano
• 1/2tsp sweet paprika
• 1/2tsp sambal oelek (if you like)
• a sip of olive oil

what you do:

• wash beans and cut off their ends
• chop beans, tomato and feta; I chopped my tomato somewhat finely because I feel like this way its taste and juice spread more easily
• cook beans the way you like them; I covered mine with a little water and added vegetable stock powder 
• fish the beans out of the water and use the same water to cook millet seed
• cook it for a couple minutes (at mid-heat), then turn off the heat and let the seeds soak and swell for some more minutes
• drain whatever water might be left
• put beans and seeds into bowl, add tomato and feta
• add all the spices etc. and blend very well 
• I didn't add any vinegar to this salad because I felt like it wouldn't really fit, but if you think it might then just go for it ;)